Mexican Salad
By: Soni Khadilkar
Published: Monday, January 4, 2010 - 2:50am

Ingredients




1 cup Kidney beans, pre-soaked & boiled
1 cup Chickpeas, pre-soaked & boiled
1 cup Frozen corn
1 large Red pepper, finely chopped
1 large Yellow pepper,  finely chopped
1 large Onion, chopped
1 large Tomato, chopped
Freshly chopped coriander
Few jalapeños for garnishing 
For dressing:
3 teaspoons Freshly crushed cumin seeds
1 teaspoon Freshly crushed black pepper powder
1 teaspoon Freshly crushed red chilly flakes
2 large cloves of garlic, crushed
3 teaspoons Lime juice
2 teaspoons Olive oil
Salt, to taste

Preparation

1 Mix all the ingredients in a large bowl. Keep aside. 2 For the dressing mix the freshly crushed cumin seeds, freshly crushed black pepper powder, chilly flakes, crushed garlic, juice of lime, olive oil & salt as per taste . Beat well and keep aside 3 Add the dressing to the above ingredients and mix properly. 4 Garnish with jalapeños. 5 Chill and Serve