Garlic Chicken Caesar Salad
By: Anonymous
Published: Saturday, December 5, 2009 - 12:16am

Ingredients




10 1/2 ounces HC cream of roasted garlic soup condensed
1/2 cup chicken broth
1/4 cup white vinegar
2 tablespoons fat-free parmesan cheese
1 tablespoon Worcestershire sauce
2 heads romaine lettuce torn into 2" pieces
4 pkt chicken breast halves without skin
grilled and cut into 2" strips
1/2 cup croutons
2 tablespoons fat-free parmesan cheese

Preparation

1 In a food processor, combine soup, chicken broth, vinegar, 2 tablespoons parmesan cheese, and Worcestershire sauce. Process until smooth and blended. In a mixing bowl, combine lettuce and 1 cup dressing. Toss to coatwell. 2 NOTES : To serve, top with chicken, croutons, and remaining parmesan cheese.