Healthy Chicken A La King
By: Alejandro Duarte
Published: Monday, December 7, 2009 - 12:07am

Ingredients




3 chicken bouillon cubes
1 1/2 cups hot water
3 tablespoons butter
3 tablespoons flour
2 1/2 cups cubed, cooked chicken
1 cup cooked peas
4 ounces can mushrooms, drained
1 1/2 cups sliced, cooked carrots
1/4 cup onion
2 teaspoons pimiento

Preparation

1 Dissolve cubes in hot water. In saucepan, melt the butter, blend in flour. Add broth slowly, stirring constantly. Cook to medium heat, stirring constantly. Add other ingredients except the chicken. Heat through, then add the chicken.