Easy Chili Mac'n' Cheese
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 box macaroni and cheese (with powdered cheese)
1 can (16 oz) chili beans with spices
1 can (16 oz) tomatoes, with or without seasonings
1 bell pepper, coarsely chopped
1 onion, coarsely chopped

Preparation

1 Prepare macaroni, reserving the powdered cheese. Meanwhile, saute the onion and green pepper in water. Add tomatoes and beans and heat through. 2 Sprinkle one packet of cheese powder over drained macaroni in a big bowl. Stir to coat. Reserve the other packet for a future use. Mix in the hot bean mixture and stir well.