Raisin Gems
By: Anonymous
Published: Saturday, February 13, 2010 - 7:52am

Ingredients




cup Brown sugar packed
cup Unsalted butter or margarine
2 Eggs
cup Sifted cake flour
1 teaspoon Baking powder
teaspoon Salt
1 cup Raisins

Preparation

1 Cream the sugar and butter or margarine. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, and salt together. Add to the creamed mixture alternately with the raisins. Mix well with each addition of raisins. 2 Drop by teaspoonful onto a well-greased cookie sheet. Bake at 350 degrees for 12 minutes. Run a spatula under cookies while still hot and cool on a rack. 3 This recipe yields 48 cookies. 4 Comments: Coconut is a good substitute for the raisins.