Asparagus Custard
By: Anonymous
Published: Friday, December 4, 2009 - 1:10am

Ingredients




1 pound fresh asparagus
3 Eggs slightly beaten
3/4 cup Crushed Ritz Crackers
1 cup Milk
1 cup Shredded Chedder
3 tablespoons butter or margarine melted

Preparation

1 Snap end off of Asparagus and steam 6-8 minutes or until crisp-tender. Meanwhile mix eggs, crackers, milk and cheese together. When asparagus is done cut into 1" pieces and add to mixture. Pour into a 1 1/2 qt greased casserole. Drizzle butter over top. Cook for 30 minutes at 350.