Thai Chicken Wraps
By: Anonymous
Published: Sunday, February 21, 2010 - 12:08am

Ingredients




3 chicken breasts
1 tablespoon soy sauce
1 tablespoon vegetable oil
4 twelve inch tortilla wraps
1/2 seedless english cucumber, peeled, halved lengthwise and thinly sliced on 
2 cups fresh bean sprouts
1 cup shredded or thinly chopped carrots
3 scallions, sliced on an angle
12 leaves basil
1 tablespoon sesame seeds
2 teaspoons sugar
2 tablespoons rice win vinegar
a dash of salt, to taste
1/4 cup chunky peanut butter
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil





Preparation

1 Cook chicken breasts in a pan with soy sauce and vegetable oil. Combine all salad ingredients together and season with salt. 2 Whisk sauce ingredients together, pouring in a stream of vegetable oil. 3 Heat tortillas (on medium saucepan or in microwave). 4 Pile sliced chicken and salad into wraps and drizzle liberally with peanut sauce before rolling. Slice in half on an angle and serve. 5 Submitted by: Phil 


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Preparation

 1  Cook chicken breasts in a pan with soy sauce and vegetable oil. Combine all salad ingredients together and season with salt.  2  Whisk sauce ingredients together, pouring in a stream of vegetable oil.  3  Heat tortillas (on medium saucepan or in microwave).  4  Pile sliced chicken and salad into wraps and drizzle liberally with peanut sauce before rolling. Slice in half on an angle and serve.  5  Submitted by: Phil