Galaktoboureko [greek Traditional Sweets]
By: sakis galan
Published: Monday, February 21, 2011 - 1:04am

Ingredients




Materials
5 cups milk
1 cup meal
3 cups /4 sugar
4 eggs
1 cup /3 butter
1 vanilla, lemon zest,
450 grams of pastry
For the syrup
2 glass 1/ 2 of sugar, 3/ 4 glass of water, juice of one lemon

Preparation

1 Put sugar, milk, and zest to fire. 2 Just begins to boil throw the meal, butter and vanilla 3 And stir until it thickens. 4 To withdraw from the fire, and after cooling a little extra eggs, beaten. 5 Put on greased sheet pan with 5 layers, between aliphatic with butter. 6 Add cream and Cover with with other 5 layers greased sheet. plot a slightly portions and sprinkle with water. 7 Bake at 180 degrees. for 40-50 minutes. 8 Meanwhile boil the syrup for 5 minutes and pour in hot GALAKTOBOUREKO. 9 Enjoy.!!

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VERY SPECIAL.

Comments:
sakis galan

WOW!!