Super Easy Sweet-and-Sour Chicken
1 tablespoon soy sauce
1 clove garlic, minced
1/2 piece (1- inch) of ginger, peeled and minced
6 ounces boneless, skinless chicken breasts, cut into 1- inch cubes
1/2 tablespoon vegetable oil
1/2 small onion, thinly sliced
4 ounces canned pineapple pieces, drained
3 tablespoons prepare Plum Sauce (see recipe below
Jasmine rice, cooked according to package directions
Ingredients for Plum Sauce:
1 can (12- ounce) prune plums, drained
2 tablespoons brown sugar
4 tablespoons rice vinegar
1 clove garlic
1/2 cup canned juice from the drained plums
1/2 cup water
Directions for Plum Sauce:
Directions for Chicken:
Add the chicken mixture and continue to cook for another 3 to 5 minutes.
Add the bell peppers, the pineapple, and plum sauce. Cook for an additional 5 minutes or until the chicken is cooked through.
Serve over lots of fluffy Jasmine rice.