Applesauce Carrot Cake
By: Eva Taylor
Published: Thursday, December 10, 2009 - 5:39pm

Ingredients




 cups all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking sode
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 cups grated carrots
1 cup unsweetened applesauce
3/4 cup packed brown sugar (or ⅓ cup packed splenda brown sugar 
 cup vegetable oil
3 eggs

Preparation

1 Preheat oven to 350° F. 2 Combine flours, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside. 3 Whisk together eggs, applesauce, oil, and brown sugar. Fold in carrots. 4 Gently stir the carrot mixture into the flour mixture until well blended. 5 Divide batter equally between a lightly greased (I used Pam) 8" round cake pan. 6 Bake 50-55 minutes or until cake tester comes out clean.

About


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