Creamed Lentils
By: Anonymous
Published: Thursday, February 11, 2010 - 9:53pm

Ingredients




1 cup red or yellow lentils
1 teaspoon salt
teaspoon turmeric
1 teaspoon chilli powder
3 cups water
1 lrg onion very finely chopped
4 tablespoons ghee
1 teaspoon mashed garlic
1 teaspoon grated ginger
1 larpe very ripe tomato seeded and chopped
2 teaspoons garam masala
2 tablespoons cream
2 tablespoons chopped coriander mint or 
Preparation

1 Cook the lentils with salt turmeric chilli and the water for about 20 minutes or until very soft. Drain off excess water. 2 Cook the onion in ghee to a golden brown. 3 Set aside 1 tablespoon for garnish. 4 Add the garlic and ginger and cook briefly then add the tomato and cook to soften. 5 Stir into the lentils adding the garam masala and cream and half the chopped herbs. 6 Stir well and heat through. 7 Pour into a serving dish and garnish with the remaining herbs and reserved fried onion. 8 Serve with a beef or pork curry 9 Serves 4 








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Tags:

AsianIndiaIndian 


Yield:




1.0 servings





Added:

    Thursday, February 11, 2010 - 9:53pm  


Creator: 

Anonymous 










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Preparation

 1  Cook the lentils with salt turmeric chilli and the water for about 20 minutes or until very soft. Drain off excess water.  2  Cook the onion in ghee to a golden brown.  3  Set aside 1 tablespoon for garnish.  4  Add the garlic and ginger and cook briefly then add the tomato and cook to soften.  5  Stir into the lentils adding the garam masala and cream and half the chopped herbs.  6  Stir well and heat through.  7  Pour into a serving dish and garnish with the remaining herbs and reserved fried onion.  8  Serve with a beef or pork curry  9  Serves 4