Pasta Italienne
By: Anonymous
Published: Saturday, February 13, 2010 - 1:22am

Ingredients




1 pound Pasta shells
3 ounces Walnuts, finely chopped
1 ounce Fresh basil, finely chopped
4 ounces Oyster mushrooms, finely sliced
1 Clove garlic, crushed
1 ounce Unsalted butter
7 F1 oz fromage frais
Salt and pepper
2 ounces Grated vegetarian parmesan cheese

Preparation

1 Cook the pasta shells in a large saucepan with plenty of bailing water for 10-12 minutes. 2 Meanwhile, gently cook the mushrooms and garlic in the butter for 2-3 minutes. 3 Mix the basil and walnuts with the fromage frais and seasoning 4 Drain the pasta, and mix in the mushrooms and fromage frais mixture. 5 Sprinkle with the parmesan cheese and serve immediately. Follow with a soya fruit flavoured dessert.