Chicken Yogurt Casserole
By: Amanda Miller
Published: Tuesday, December 1, 2009 - 12:47am

Ingredients




2 boneless skinless chicken breasts
1 8 oz. container vanilla or plain yogurt
1 cup rice
2 cups water
 cup Shirley J Slow Cooker Chicken Seasoning
1/4 cup minced onion

Preparation

1 Mix together all ingredients except for the chicken. 2 Then pour in 9 x 13 baking dish. 3 Place chicken on top of mixture. 4 Cover with foil. 5 Bake at 350 for 35-40 minutes.