Tortellini Salad
By: Anonymous
Published: Sunday, February 14, 2010 - 4:10am

Ingredients




7 ounces Frozen Cheese Tortellini
1 small Red Pepper, cut in strips
1 cup Broccoli Flowerets
cup Thinly Sliced Carrots
cup Mayonnaise
2 tablespoons Grated Parmesan Cheese
1 teaspoon Dried Basil, crushed
1 tablespoon Milk
teaspoon Pepper
1 cl Garlic, minced
cup Toasted Pine Nuts

Preparation

1 Cook pasta according to package direcstions. Drain pasta. Rinse with cold water; drain again. In a large mixing bowl combine pasta, red pepper, broccoli, and carrot. 2 In a small bowl stir together the mayonnaise, Parmesan, basil, milk, pepper, and garlic. Pour the mayonnaise mixture over the pasta mixture. 3 Toss lightly to coat. Cover and chill 4 to 24 hours. 4 Before serving, stir in nuts and if desired more milk to moisten.