Beef Pancake
By: Anonymous
Published: Wednesday, December 30, 2009 - 12:31am

Ingredients




2 onions, chopped fine
1/4 cup chopped parsley
3 cups diced leftover roast beef or 1 lb. hamburg
3 tablespoons melted butter
2 cups milk
3 eggs, beaten
1/2 cup flour
Tomato sauce

Preparation

1 Mix all ingredients except tomato sauce. Pour into a shallow 8 x 8 inch buttered pan or casserole dish. Bake 25 to 30 minutes until pancake is golden and puffy. Serve with tomato sauce or ketchup. 2 Serves 4.