Grilled Marinated Vegetables
cups Olive oil
2/3 cup Fresh lemon juice (or half lemon/lime)
2/3 cup Dry vermouth
4 tablespoons Dry rosemary, crumbled
2 tablespoons Dry thyme, crumbled
1 tablespoon Dry chile (as desired), crumbled
1 teaspoon Sugar
1 teaspoon Salt (or equiv. w/Tamari)
1 teaspoon Black pepper, ground
1/4 teaspoon White pepper, ground
1/8 teaspoon Nutmeg, ground
Whisk ingredients in bowl. Wipe yer brow. Damn that wuz tough.
Can be made two days ahead.
Uh, do note that the bit in this last recipe about "...season w/salt/pepper after removing from grill if needed/desired" well, I be talking about needing/desiring to salt/pepper the veggies. Obviously, one should desire to remove 'em from the grill...although after about 15 minutes, you won't need to 'cause they'll be playin' with the charcoal and having a grand ole time.