Chocolate-Glazed Brownies
By: Anonymous
Published: Thursday, February 11, 2010 - 6:04pm

Ingredients




1 cup sugar
cup butter or margarine
cup water
4 cups semisweet chocolate morsels divided
1 teaspoon vanilla extract
cup all-purpose flour
teaspoon baking soda
teaspoon salt
4 lrgs eggs
1 cup chopped pecans toasted

Preparation

1 Cook first 3 ingredients in a large saucepan over high heat, stirring constantly, until sugar melts. Add 2 cups chocolate morsels and vanilla extract, stirring until mixture is smooth. Let cool 15 minutes. 2 Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and chopped pecans until blended. Spread brownie batter into a greased and floured 13- by 9-inch pan. 3 Bake at 325 degrees for 30 minutes. Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and let stand 5 minutes to soften. Spread over top. Cool on a wire rack. 4 This recipe yields 18 brownies.