Boiled New Potatoes With Garlic Lemon Dressing
By: Anonymous
Published: Saturday, December 19, 2009 - 12:37am

Ingredients




3 pounds Very small red potatoes
5 lrg Garlic cloves, peeled
1 teaspoon tbl Plus 1  fresh lemon juice, or to taste
4 tablespoons Olive oil
3 tablespoons Chopped fresh parsley leaves, or to taste

Preparation

1 Peel a wide strip from around the middle of each potato. In a kettle combine potatoes and garlic with enough salted water to cover by 2 inches and boil until potatoes are just tender, about 15 minutes. 2 Drain mixture. Transfer potatoes to a bowl and transfer garlic to a blender. Add to blender lemon juice, oil, and salt and pepper to taste and puree dressing. In the bowl toss potatoes with dressing and parsley. Potatoes may be prepared 4 hours ahead and kept covered. 3 Serve potatoes warm or at room temperature. 4 Serves 6.