Homemade Salsa
By: Anonymous
Published: Friday, February 12, 2010 - 2:12pm

Ingredients




2 pounds tomatoes (2 to 3)
1 bn green onions
bn cilantro
1 lrg yellow onion
cup white or apple cider vinegar (⅓ to ½)
Garlic (optional)
1 jalape-o peppers (about 1 1/2" long) (1 to 2)
teaspoon salt
1 teaspoon sugar

Preparation

1 Remove tops from jalape-o peppers, cut down the center lengthwise, remove seeds (leave a few if you want salsa hotter). 2 Broil tomatoes, onions, and peppers until slightly browned. 3 Put broiled vegetables, cilantro, garlic, salt, sugar, and vinegar in food processor and process until everything is finely chopped. Chill. 4 NOTES : We got the basic recipe from Tami's friend, Ann. Mom got the idea to broil the veggies from the good salsa at Chevy's restaurant. Jamie