Homemade Salsa

Photo: flickr user jen_rab

Ingredients

2 pounds tomatoes (2 to 3)

1 lrg yellow onion

cup white or apple cider vinegar (⅓ to ½)

Garlic (optional)

1 jalape-o peppers (about 1 1/2" long) (1 to 2)

teaspoon salt

1 teaspoon sugar

Remove tops from jalape-o peppers, cut down the center lengthwise, remove seeds (leave a few if you want salsa hotter).

Broil tomatoes, onions, and peppers until slightly browned.

Put broiled vegetables, cilantro, garlic, salt, sugar, and vinegar in food processor and process until everything is finely chopped. Chill.

NOTES : We got the basic recipe from Tami's friend, Ann. Mom got the idea to broil the veggies from the good salsa at Chevy's restaurant. Jamie

1.0 servings

Friday, February 12, 2010 - 2:12pm

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