Beef Skewers
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:20pm

Ingredients




1 pound beef, tenderloin
2 tablespoons olive oil
1 tablespoon black bean garlic paste
splash soy sauce
2 tablespoons chopped red onion
1 teaspoon finely chopped garlic
1 pch black pepper

Preparation

1 Cut beef into 1-inch cubes. 2 In a medium bowl, stir together oil, black bean garlic paste, soya sauce, onions, garlic, and pepper. 3 Thread beef on skewers. Place beef in bowl with marinade, toss to coat. Cover, and refrigerate 1 hour. 4 Preheat grill to medium high. Lightly oil grill rack. Cook tenderloin skewers, turning occasionally, until lightly charred and tender, about 6-8 minutes in total.