Open-Faced Ham, Cheddar, and Apple Butter Sandwiches
By: Kate Opatz
Published: Thursday, December 10, 2009 - 5:40pm

Ingredients




3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread<
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp cheddar cheese, sliced
1 bunch fresh chives, chopped

Preparation

1 Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. 2 Spread apple butter and mustard on each roll half. Top with ham, then cheese. 3 Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

About


From the October 2004 edition of Gourmet.