Vegan Donuts
By: Barnaby Dorfman
Published: Monday, December 7, 2009 - 3:13pm

Ingredients




2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
2 tablespoons arrowroot powder
2 tablespoons water
3/4 cup rice milk
1 teaspoon vanilla extract
4 teaspoons oil

Preparation

1 Preheat oven to 325 degrees. 2 Mix flour, sugar, and baking powder. 3 Mix arrowroot powder and water, then add rice milk, oil, and vanilla, mixing until well blended. 4 Pour batter into a greased donut pan. 5 Put in oven and bake for 8-10 minutes or until done. 6 Dip into a mixed sugar glaze of powdered sugar and water or roll in a bag filled with cinnamon sugar.

About


If you don't have a donut pan, you can use mini bundt pans. Another, more time consuming option is to roll out and shape by hand and then bake on a cookie sheet; be sure to grease the pan so they don't stick. If you have a commercial egg substitute powder, you may use that instead of the arrowroot powder, though you may need to also reduce the baking powder, since they usually contain a leavening agent as well.

Comments:
My Green Junction

Looks so Yummy! Can't wait to try them!