Roast Mallard
By: Anonymous
Published: Saturday, February 13, 2010 - 10:14am

Ingredients




Mallard duck(s) prepared to stuff
Orangeman's Stuffing see * Note

Preparation

1 Stuff with Orangeman's Stuffing (or your choice of a moist stuffing) and roast at 350 degrees for 20 to 25 minutes per pound, basting often with pan drippings.