Ginger Shortbread
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:56am

Ingredients




2 cups flour
1 cup light brown sugar firmly packed
1 tablespoon ground ginger
1 dsh salt
8 ounces unsalted butter softened (2 sticks)

Preparation

1 Preheat oven to 325 degrees F. In a food processor, combine flour, brown sugar, ginger, and salt. Mix until blended well. Add butter and process until the mixture resembles coarse meal. Take care not to over process. Pat dough evenly over the bottom of an ungreased 9-inch springform pan. Press a fork on edges all around to make a decorative border. Prick the dough every 2 to 3 inches with the fork. Bake for about 1 hour, or until lightly browned and firm in the center. Remove pan sides and score into serving size wedges while still  2 Makes about a dozen wedges. 


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