Stir Fried Pork With Basil Leaves
By: Anncoo
Published: Thursday, November 4, 2010 - 8:26am

Ingredients




500 grams Minced pork with some fats
2 tablespoons Garlic- chopped
3 Fresh chillies, cut
1 teaspoon Sugar
1 tablespoon Light Soy sauce
1 tablespoon Dark Soy sauce (Kwong Cheong Thye Brand)
2 tablespoons Oyster sauce
1 handful of fresh basil leaves

Preparation

1 Heat wok and add enough oil, followed by garlic and fresh chillies. Stir fry garlic and chillies until aromatic. 2 Add minced pork and quickly stir fry and break the minced pork into small lumps with the frying spade. 3 When the pork is cooked, add sugar, light soy sauce, dark soy sauce and oyster sauce with 2 tbsp of water. Stir well. 4 Add basil leaves and do a few quick stirs until  the basil leaves are wilted with their exotic fragrance. 5 Ready to serve.