Zesty Lemon and Asparagus Pasta


Photo: Leaine's Kitchen
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Ingredients

1 cup Maize, rice or any other gluten free
A drizzle Willow Creek lemon infused olive oil
1 Packet Tender stem asparagus
Juice and zest of a lemon
Handful Pine nuts
Salt and pepper

Preparation

1
Cook the pasta as directed, rinse and drain
2
Cook the asparagus in a little water for 5 minutes, until al dente and then drain and cut into pieces
3
Zest a lemon
4
Add the asparagus pieces to a pan with a little lemon infused olive oil, salt, pepper, lemon zest, lemon juice and pine nuts
5
Fry for 2 minutes until the flavours infuse
6
Toss in the pasta and coat it with the ingredients
7
Serve
.

About

I love asparagus because it is so versatile and very good for you - packed full of vitamins and minerals! I enjoy asparagus best when cooked in its simplicity; in a little water until the colour pops and it is still crunchy.

Yield:

2.0

Added:

Saturday, March 13, 2010 - 9:25pm

Creator:

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