Honey-Ginger Ale Dressing
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 5:42pm

Ingredients




1/2 cup honey
1 teaspoon cornstarch
1 cup honey ale, at room temperature
2 tablespoons grated fresh ginger
1 clove garlic
1/4 cup vegetable oil
1/2 teaspoon salt
1 tablespoon poppy seeds

Preparation

1 Dissolve the honey and cornstarch in the honey ale, then slowly cook in a 1-quart saucepan placed over low heat. 2 Put the ginger, garlic and vegetable oil in a blender and puree on high until smooth. Whisk this mixture into the honey ale in the saucepan, and cook until slightly thickened. 3 Cool to room temperature, whisk in the poppy seeds, and chill before use.

About


From Cooking with Beer by Lucy Saunders