Nanny Fran's Stuffed Breast Of Veal
By: Jen Solomon
Published: Tuesday, March 30, 2010 - 12:01pm

Ingredients




3 pounds veal breast
2 yellow onions
1 pound starchy potatoes
1/4 cup matzoh meal
1 egg
2 teaspoons veg oil
2 ea bay leaves
2 teaspoons red wine vinegar
1 teaspoon soy sauce
4 cups chicken or veal stock
kosher salt

lot's of freshly ground black pepper

Preparation

1 Make pocket in veal breast. season well with salt and pepper. 2 Slice yellow onions thinly and saute to brown. 3 Peel potatoes and grate with large holes of box grater. Season (use lot's of pepper) and mix with matzoh meal and half of onions. 4 When cool enough add egg to mix and stuff into pocket of breast. 5 Use toothpicks or sew the opening closed. 6 Scatter rest of onions and bay leaves on bottom of roasting pan and place veal breast on top. 7 Pour stock and vinegar and soy over top and cover with foil. 8 Bake 60 mins at 400 degrees then uncover and let brown for 30 more minutes.