Refrigerator Pie
By: Anonymous
Published: Saturday, February 13, 2010 - 9:10am

Ingredients




1 cup heavy cream
(or half-and-half)
2 eggs
2 pchs kosher salt
Freshly-grated nutmeg to taste
1 frozen 9" pie crust
Cooked spinach, cheddar cheese, and
cubed cooked ham
Bacon, sauteed leeks, and Cooked spinach, canned artichoke hearts,
and Parmesan cheese
Roasted chicken, goat cheese, and
sun-dried tomatoes
Blanched asparagus and smoked salmon
Port Salut and Spam

Preparation

1 In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine. 2 Refrigerator Pie Rules: Heat oven to 350 degrees. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing. 3 This recipe yields 1 refrigerator pie. 4 Yield: 1 pie