Homemade Clam Chowder
By: Anonymous
Published: Friday, December 4, 2009 - 12:59am

Ingredients




2 slc bacon, chopped
1 medium onion, chopped
1 can minced clams, (7 1/2 oz.)
1 medium potato, shredded or thinly sliced
2 1/2 cups milk
Salt
Pepper
2 tablespoons butter

Preparation

1 Fry bacon and onion in a 2-quart saucepan until onion is tender. Add shredded potato, calm juice, and just enough water to cover the potato. 2 Simmer until the potato is tender, 10 to 15 minutes. 3 Add the drained clams, milk, salt and pepper. Heat just to the boiling point. 4 Just before servings, drop in butter.