Zurich Goulash

Ingredients

2 pounds Boneless beef chuck, cut into 1" cubes (up to 2-½)

3 Onions, chopped

3 tablespoons Butter

1 can (8 oz.) tomato sauce

1 cup Water or wine (or combination) (up to 1-½)

2 teaspoons Sugar

2 teaspoons Hungarian sweet paprika

2 teaspoons Salt

1 teaspoon Dill seed

1 teaspoon Finely minced garlic

teaspoon Pepper

teaspoon Basil

In large frying pan or dutch oven, saute meat and onions in butter until browned. Add remaining ingredients, except sour cream. Stir well to blend.

Cover pan and simmer slowly until meat is tender, about three hours. Remove from heat and stir in sour cream. Serve over hot buttered noodles.

4.0 servings

Sunday, February 14, 2010 - 11:39am