Zurich Goulash
By: Karlyn Oyama
Published: Sunday, February 14, 2010 - 11:39am

Ingredients




2 pounds Boneless beef chuck, cut into 1" cubes (up to 2-½)
3 Onions, chopped
3 tablespoons Butter
1 can (8 oz.) tomato sauce
1 cup Water or wine (or combination) (up to 1-½)
2 teaspoons Sugar
2 teaspoons Hungarian sweet paprika
2 teaspoons Salt
teaspoon Caraway seed
1 teaspoon Dill seed
2 teaspoons Worcestershire sauce
1 teaspoon Finely minced garlic
teaspoon Pepper
teaspoon Dry mustard
teaspoon Basil
1 cup Sour cream

Preparation

1 In large frying pan or dutch oven, saute meat and onions in butter until browned. Add remaining ingredients, except sour cream. Stir well to blend. 2 Cover pan and simmer slowly until meat is tender, about three hours. Remove from heat and stir in sour cream. Serve over hot buttered noodles.