Oven Baked Salmon In Brown Miso
By: gee croft
Published: Tuesday, January 4, 2011 - 1:40pm

Ingredients




2 organic salmon fillets
1 tablespoon brown miso paste
1 inch ginger, julienned
2 cloves of garlic, chopped
1/4 red chilli, chopped
a bunch of asparagus, trimmed
1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi
1 tablespoon vegetable oil
salt and ground white pepper to taste

Preparation

1 Pre-heat the oven to 180 degrees 2 Line a baking tray with foil.  Arrange the fish fillets skin side down 3 Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish 4 Bake in the oven for 10 – 12 minutes 5 Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli 6 Toss in the asparagus and give it a good stir for 30 seconds 7 Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes 8 Season with salt and ground white pepper before removing the asparagus from the heat 9 Serve salmon, asparagus and dressing with piping hot jasmine rice