Pudim Flan
By: Anonymous
Published: Saturday, February 13, 2010 - 6:21am

Ingredients




1 cup Sugar
3 Eggs
2 cups Milk
cup Sugar
teaspoon Vanilla

Preparation

1 Set 6 small custard cups on a paper towel in a baking pan. 2 Put 1 cup sugar in a 10 inch frying pan. Place on medium heat until it melts and turns amber. Tip pan as needed. Pour at once into cups. Set pan aside. 3 In a bowl beat 3 eggs until frothy- set aside. 4 Combine 2 cups milk and 1/3 cup sugar and heat stirring in frying pan until remaining caramel is dissolved and milk is scalded. Slowly stir milk into egg mixture. Add 1 and1/2 teaspoons vanilla. Pour into cups. Place pan with molds into the oven and pour boiling water to 1/2 inch in pan. Bake at 400 degrees for 15 to 20 minutes or until knife comes out clear. Remove from the pan and cool-preferably overnight.