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Island Chicken Breast

Anonymous
1 minutes
4 servings
Beginner

Total Steps

1

Ingredients

12

Tools Needed

7

Ingredients

  • Chopped parsley(optional)
  • 1 dash Ground nutmeg
  • 1/8 teaspoon Ground cinnamon
  • 1 tablespoon Soy sauce
  • 1/3 cup Fresh lime juice
  • 1/2 cup Dry white wine
  • 1/3 cup Dark rum
  • 1 cup Fresh orange juice
  • 3 Green onions, minced
  • 3 cloves Garlic, minced
  • Salt and pepper(optional)
  • 4 halves Chicken breast, skinless and boneless

Instructions

1

Step 1

1 hour, 4 to 5 minutes per side

Place the chicken breasts in a shallow glass dish. Season with salt and pepper. Combine the garlic, green onions, orange juice, rum, wine, lime juice, soy sauce, cinnamon, and nutmeg in a small bowl. Pour the mixture over the chicken; cover and refrigerate for about 1 hour. Drain the chicken and reserve the marinade. Preheat the broiler or grill. Lightly spray a broiler pan or grill with vegetable cooking spray. Broil or grill chicken for 4 to 5 minutes per side, or until done throughout. Remove from heat and keep warm.

Tools & Equipment

Shallow glass dish
Small bowl
Broiler pan
Broiler
Grill
Saucepan
Vegetable cooking spray

Tags

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