Pasta With Tomato Curry Sauce
By: Anonymous
Published: Thursday, December 17, 2009 - 12:44am

Ingredients




2 tablespoons Olive oil
1 medium Onion, chopped
2 Cloves garlic, finely chopped
3 Carrots, halved lengthwise, cut into 1/8" slices
6 Plum tomatoes, seeded & chopped
1 Zucchini, cut into 1/8" slices
4 Green onions, chopped
1 cup Fresh Italian parsley, chopped
3 sprg fresh thyme
2 teaspoons Curry powder (up to 3)
2 cups Tomato juice
1 teaspoon Salt
1/2 teaspoon Black pepper
1 pound Fettuccine or pasta or your choice

Preparation

1 Heat oil in a medium size saucepan over medium low heat. Add onion and garlic; saute 3 minutes or until slightly softened. Add carrot; cook for 5 more minutes. 2 Add tomatoes, zucchini, green onion, parsley, thyme and curry powder; cook for 5 minutes. Add tomato juice; simmer for 13 to 15 minutes or until vegetables are tender. Add salt and pepper. 3 Meanwhile, prepare pasta according to package directions. Drain. Place pasta in a large serving bowl or platter. Pour sauce over pasta; serve.