Pumpkin Pie Creme Brulee
For the Crust:
For the Brulee:
1/4 teaspoon Salt
1/4 Cup of Sugar for Sprinkling
Mix together your flour and salt. Cut your butter up in to small chunks and add it in using a pastry blender or a fork. Once it's all added in, add in a tsp of water and work it into a dough. If it's too wet sprinkle a little extra flour. If it's not wet enough, add a touch more water to get the desired consistency.
Cut your dough into four pieces and roll each individual piece out. Lay your dough over the ramekin and shape it in. Stick a few fork tongs in it to release steam and throw a few beans on the bottom to keep it from bubbling up. Throw it into a 350 degree oven for 25 minutes. Pull them out and let them cool.