Baked Ziti
By: Frank Fariello
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 lb ziti (or other shape pasta) 
16 ounces ricotta cheese
3 cups mozzarella cheese , grated
3 cups spaghetti sauce
1/2 cup parmesan cheese , grated

Preparation

1 Preheat oven to 350. 2 Boil ziti or other pasta, i.e. rigatoni, penne, farfalle, rotini, following package directions, drain and place in a large bowl. 3 To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend. Mix all the ricotta cheese and half of the mozzarella with the ziti. 4 Spray a 13x9 pan with Pam. 5 Cover the bottom half of the pan with about half the sauce. 6 Put the ziti mixture on top of sauce. 7 Pour remaining sauce on top of ziti. 8 Sprinkle with the parmesan cheese. 9 Top with the remaining mozzarella cheese. 10 Bake for 20-30 minutes until cheese is melted and it is lightly golden.