Vegan Peanut Butter Chocolate Fudge
By: Munchin with Mu...
Published: Monday, May 30, 2011 - 11:29am

Ingredients




1/2 cup coconut butter
1 tablespoon peanut butter
2 ripe bananas
3 tablespoons cocoa powder
2 tablespoons Agave nectar
1 teaspoon vanilla extract

Preparation

1 Combine all ingredients in a food processor until smooth. 2 Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight. 3 To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.

About


http://munchinwithmunchkin.wordpress.com/2011/05/30/vegan-peanut-butter-chocolate-fudge/

Comments:
Daniella Mancini

Someone has stolen your recipe, they're a 'huge' company in the UK. I just noticed how they took the 'credit' for YOUR recipe and it ticked me off. Had to let you know.