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Vegan Peanut Butter Chocolate Fudge
Munchin with Munchkin
9 minutes
Approximately 10-12 pieces
Beginnerhttp://munchinwithmunchkin.wordpress.com/2011/05/30/vegan-peanut-butter-chocolate-fudge/
Total Steps
3
Ingredients
6
Tools Needed
2
Related Article
http://www.michellesrecipeplace.com/node/1753Ingredients
- 1/2 cup coconut butter
- 1 tablespoons peanut butter
- 2 ripe bananas
- 3 tablespoons cocoa powder
- 2 tablespoons Agave nectar
- 1 teaspoon vanilla extract
Instructions
1
Step 1
Combine all ingredients in a food processor until smooth.
2
Step 2
1 hour or overnight
Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
3
Step 3
8-12 minutes
To make your own coconut butter, pulse shredded coconut in a food processor until smooth.
Tools & Equipment
food processor
flat, sealable container