Broiled Steak With Mushroom Wine Sauce
By: Anonymous
Published: Sunday, February 21, 2010 - 12:18am

Ingredients




2 tablespoons butter
1/4 pound mushrooms, thinly sliced
2 tablespoons finely chopped onions
2 teaspoons flour
1 clove garlic
1/4 teaspoon salt and pepper
2 tablespoons tomato paste
1/2 cup dry red wine
1/4 cup water
2 pounds boneless sirloin steak

Preparation

1 In small saucepan, melt butter over medium heat. Add mushrooms, onion, and garlic; saute until onion is transparent, stirring frequently. Remove from heat. 2 Stir in flour, salt, pepper and tomato paste. Blend in wine and water. Bring to a boil, stirring frequently. Cover, reduce heat and simmer about 20 minutes. Meanwhile, broil steak to desired doneness. Serve with wine sauce. Makes 6 servings.