Homemade Canned Vegetable Soup
By: Sheri Wetherell
Published: Saturday, December 5, 2009 - 12:27am

Ingredients




8 quarts tomatoes
5 cups corn
2 quarts carrots
5 onions
2 heads cabbage
1 tablespoon pepper
5 quarts water

Preparation

1 Chop vegetables. 2 Boil for one hour. 3 Process in sterilized jars for one hour in water bath.