Poultry Stuffing
By: David Yankowski
Published: Saturday, February 13, 2010 - 5:39am

Ingredients




pound ground sirloin
pound ground pork
5 stalks celery chopped
1 lrg onion chopped
1 lrg green pepper chopped
1 carrot shredded
1 loaf corn bread (stale) or you can use 1 large bag pre-packaged
corn
bread stuffing mix (Pepperidge)
box Bells Seasoning (sage-based spice mixture)
1 cup brown sugar
teaspoon each of salt and black pepper
water or chicken broth

Preparation

1 In a large pot, crumble the meat and begin to brown, stirring it all up and making a kind of mush out of it. Add in all of the chopped vegetables, the salt and the pepper. Add just enough water or chicken broth to cover all of the ingredients and simmer for approximately 45 minutes, or until all of the vegetables are soft. Add the BELLS SEASONING and stir it into the mixture to get all of the seasoning blended throughout. Also add the brown sugar and mix thoroughly. Add the corn bread and stir until it is  2 Stuff your turkey or chicken as you usually do. The result is magnificent. 3 By the way.... over the years my children have started a new tradition with this stuffing. When the stuffing is very cold in the pot, form some into patties as you would with breakfast sausage, and fry them with eggs over-easy or sunny-side up for breakfast. ITS GREAT !!