Gluten Dairy Free Corn Meal Muffins
By: Shelley Dillon
Published: Wednesday, February 17, 2010 - 8:41pm

Ingredients




1 cup Corn Meal (Bob's Red Mill a guaranteed gluten free corn meal
1 1/2 cups brown rice flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1/2 teaspoon salt
1 cup rice, soy, hemp milk
2 eggs or egg replacement (Ener-G makes a good one)
1/2 cup apple sauce
3 tablespoons melted butter

Preparation

1 Preheat oven to 350 degrees. 2 Combine all dry ingredients in large bowl and mix well. 3 Add rice milk, eggs, apple sauce and melted butter together and mix well. 4 Combine wet ingredients with the dry and stir until fully incorporated. 5 Dollop into paper muffin cup about 2/3 full. 6 Bake for 15 - 18 minutes or until a toothpick comes out clean.

About


Amazingly light and fluffy, people are surprised these muffins are gluten free. They will keep well for a day or two if they are loosely wrapped and left at room temperature.