Cheap Beef Stroganoff
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:07pm

Ingredients




2 tablespoons butter
1/2 cup diced onions
Garlic
2 tablespoons flour
2 tablespoons salt
1 can sliced mushrooms
1/4 teaspoon pepper
1 pound ground beef
1 can consomme
1 tablespoon vinegar
1 (6 oz.) can tomato paste
1 bag egg noodles
1 pt. sour cream

Preparation

1 In a heavy skillet over medium heat, melt butter, saute onion and garlic until soft. Sprinkle mixed flour, salt and pepper over meat. Add meat and mushrooms to skillet and cool. Stir often for 6 minutes. 2 Stir in consomme, vinegar, tomato paste. Simmer, uncovered for 10 minutes. Stir often, cook until desired consistency. Cook noodles for 14 minutes, drain in hot water, return to cooking pan after melting 2 tablespoons butter. Blend in sour cream just before serving and simmer 2 minutes to heat. Serve over noodles.