Cajun Tomato Gravy
By: Carrie Barr
Published: Friday, December 4, 2009 - 1:21am

Ingredients




1 large onion, finely chopped
3 stalks celery, finely chopped
3 cloves garlic, pressed
1 cup shallots, finely chopped
2 smalls cans tomato paste
1 small can tomato sauce
2 tablespoons granulated sugar
Salt and pepper, to taste
2 tablespoons Parmesan cheese, grated

Preparation

1 In an iron skillet, sauce onion, celery, garlic and shallots. When vegetables are done, add one cup water; reheat, then add tomato paste, tomato sauce, sugar, salt, pepper, and the Parmesan cheese. Simmer very slowly for at least 30 minutes. Serve warm.

About


Adapted from http://7thspace.com/tasty_recipes.