Caprese Salad with Balsamic Vinaigrette
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 pound Mozzarella
1/2 cup Basil, fresh chopped
4 Tomatoes
1/4 cup balsamic vinegar
1/2 teaspoon Salt
3/4 cup extra virgin olive oil
1/4 teaspoon Pepper

Preparation

1 Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. 2 DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving.