Almond Pecan Cookies
By: Anonymous
Published: Friday, December 4, 2009 - 1:06am

Ingredients




175 grams butter
100 grams icing sugar
1 teaspoon vanilla essence
1 egg
225 grams flour - sifted
50 grams pecans - chopped coarsely
100 grams almonds - chopped coarsely

Preparation

1 Method:CREAM butter and icing sugar. Add in vanilla essence and egg. Continue to cream till light and fluffy. Fold in flour and stir in chopped pecans. 2 Roll out dough to 1/2 cm thickness and cut out with a cookie cutter. Place on greased baking trays. Brush with egg white and press lightly with chopped almonds. 3 Bake at 180 degrees Celsius for 15 to 20 minutes or till golden brown. Leave on the baking sheet for two minutes, then transfer to a wire rack to cool.