Four Bean Baked Beans
By: Barnaby Dorfman
Published: Thursday, December 17, 2009 - 12:39am

Ingredients




8 slc of bacon
2 lrg onions, chopped
1 cup brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup vinegar
2 (15 oz.) cans green lima beans, drained
1 (16 oz.) can kidney beans, drained
1 (11 oz.) can pork & beans
1 (16 oz.) can butter beans, drained

Preparation

1 Fry bacon till crisp, drain and reserve 3 tablespoons of bacon grease. Brown onions in reserved bacon grease, add sugar, mustard, salt and vinegar. Cook on simmer for 20 minutes, covered. Pour all the beans into a 3 quart baking dish, add onion mixture and crumbled bacon, mix well. Bake at 350 degrees F for 1 hour, uncovered.