Blue Cheese Apple And Potato Tart
By: Corrinne
Published: Wednesday, June 8, 2011 - 7:33am

Ingredients




1 ea. ready to bake pie shell
2 ea. russet potatoes
2 tablespoons butter
1 cup onion (minced)
2 ea. granny smith apples
2 packages (4 oz.) Alouette Crumbled Blue Cheese
1 cup baby Arugula Salad
Olive Oil
Balsamic vinegar

Preparation

1 Preheat oven to 400º F. 2 Place ready to bake pie shell on a flat surface and begin crimping the edges around the whole shell. 3 Slide onto sheet tray or pizza stone and bake until slightly brown, then remove from oven. 4 Meanwhile bring small sauce pot of water to a boil. Peel and dice the potatoes into 1/4 inch cubes and par cook them in the boiling water leaving them slightly crunchy. 5 Drain the potatoes and set aside. 6 Heat butter in a sauté pan and sauté the minced onions until translucent. 7 Spread cooked onions evenly over the baked pie shell then layer cooked potatoes on top 8 Core and dice the apples and layer them into the tart shell. 9 Sprinkle tart with the Blue cheese and immediately place back in the oven. 10 Bake until bubble 10 – 12 minutes. 11 Remove from oven and top with baby Arugula and drizzle with olive oil and balsamic vinegar.