Texas Shrimp Boil
By: Anonymous
Published: Saturday, December 26, 2009 - 12:41am

Ingredients




2 lbs. Texas shrimp (at least 26 to 30 count)
1 1/2 ounces prepared shrimp, boil
1 sm. sliced onion
1 slice lemon
1 clove sliced garlic
2 tablespoons salt

Preparation

1 Place 1 1/2 quarts water in large boiler pot. Add remaining ingredients except shrimp. Cover and bring to a boil. Add shrimp and return to a boil. Reduce heat and simmer for 5 minutes, until shrimp are tender. Drain. Serve with Rockport red sauce. Makes 2 to 3 servings.