Sardine Beignets
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 12:45pm

Ingredients




10 fresh sardines
2 eggs, beaten
1 cup all purpose flour
5 ounces milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch cayenne pepper
vegetable or canola oil, for 
Preparation

1 Preheat the oil to 360 degrees F. 2 Clean the scales from the fish and eviscerate them. Remove the backbones and heads if they upset you. Combine the eggs, milk, flour and cayenne pepper in a bowl and beat well. Add salt and pepper. 3 Heat at least 4 inches of oil in a large pan. Holding the fish by their tails, dip them in the batter and then drop them in the hot oil until they are golden brown, about 3 minutes. Remove the sardines from the oil and pile them on a piece of absorbent paper. Sprinkle with salt and pepper and serve with a large glass of beer. 


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Tags:

fish 


Yield:




1.0 servings





Added:

    Saturday, February 13, 2010 - 12:45pm  


Creator: 

Andie Mitchell 










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Preparation

 1  Preheat the oil to 360 degrees F.  2  Clean the scales from the fish and eviscerate them. Remove the backbones and heads if they upset you. Combine the eggs, milk, flour and cayenne pepper in a bowl and beat well. Add salt and pepper.  3  Heat at least 4 inches of oil in a large pan. Holding the fish by their tails, dip them in the batter and then drop them in the hot oil until they are golden brown, about 3 minutes. Remove the sardines from the oil and pile them on a piece of absorbent paper. Sprinkle with salt and pepper and serve with a large glass of beer.